tag:blogger.com,1999:blog-380492458790863947.post3655014870191229307..comments2013-09-20T14:29:38.257-07:00Comments on Cooking, Rationally: Almond and Chocolate CupcakesAverixushttp://www.blogger.com/profile/13318865724856042500noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-380492458790863947.post-76975584802646503852012-04-23T15:01:20.902-07:002012-04-23T15:01:20.902-07:00I guess they're more expensive than if made wi...I guess they're more expensive than if made with flour - but worth it as a birthday present!<br /><br />Glad to hear you like the blog - I'm the opposite. I can't cope with NOT having any rules and formulas to work from when cooking! But good luck with your baking escapades, I hope the ratio approach works well for you (and maybe one day I will pluck up the courage to venture into the savoury!).Amwazablehttps://www.blogger.com/profile/10377750145641842974noreply@blogger.comtag:blogger.com,1999:blog-380492458790863947.post-87063521802153063892012-04-23T12:40:55.300-07:002012-04-23T12:40:55.300-07:00Ground almonds? These must have been some expensiv...Ground almonds? These must have been some expensive cupcakes to make!<br /><br />In any case, keep up the good work! This is easily one of my favorite food blogs. I'm a pretty decent cook but have always been a terrible baker. It's always been so frustrating (and perplexing) that any minor deviation from a recipe while baking would almost invariably result in an inedible catastrophe. I'm definitely going to purchase a scale soon and start trying out this whole weight ratio approach.namapshttps://www.blogger.com/profile/15613727064319134280noreply@blogger.com