And it would be completely honest to say this is my best-looking baking achievement of all time.
Showing posts with label cream. Show all posts
Showing posts with label cream. Show all posts
Saturday, 15 September 2012
White and Dark Chocolate Layered Cake
This is it. I was commissioned for my aunt's 60th birthday, and this is The Birthday Cake.
And it would be completely honest to say this is my best-looking baking achievement of all time.
And it would be completely honest to say this is my best-looking baking achievement of all time.
Labels:
baking,
birthday,
cake,
chocolate,
cream,
dark chocolate,
ganache,
white chocolate
Sunday, 13 May 2012
The Essence of Choux Pastry
Labels:
baking,
blog,
chocolate,
choux,
coffee,
cream,
eclair,
mocha,
pastry,
profiterole,
profiteroles,
proportion,
ratio,
rational
Sunday, 25 March 2012
The Essence of Chocolate Ganache
This was something else that I wasn't sure about making an Essence out of. But I decided to go for it. After looking at a lot of recipes, they all seemed pretty much the same, which I took as a good sign.
Labels:
candy,
chocolate,
confectionery,
cream,
homemade,
proportion,
ratio,
rational
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