The first thing I found when I started looking up recipes for Danish pastry was a load of articles saying "It's not as scary as you think!". Considering I actually didn't have an opinion on how scary it was before I started, that all actually made me feel worse about the whole thing.
Showing posts with label tart. Show all posts
Showing posts with label tart. Show all posts
Sunday, 25 March 2012
The Essence of Danish Pastry
The first thing I found when I started looking up recipes for Danish pastry was a load of articles saying "It's not as scary as you think!". Considering I actually didn't have an opinion on how scary it was before I started, that all actually made me feel worse about the whole thing.
Wednesday, 29 February 2012
Bakewell Tarts
I love almonds. I love jam. I love cake. I love pastry. It contains almost all of the things I love, and nothing at all that I don't.
Labels:
almond,
bakewell,
baking,
blog,
cake,
cooking,
jam,
pastry,
pound,
proportion,
ratio,
rational,
science,
shortcrust,
sponge,
strawberry,
tart
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