I love almonds. I love jam. I love cake. I love pastry. It contains almost all of the things I love, and nothing at all that I don't.
Wednesday, 29 February 2012
Bakewell Tarts
I love almonds. I love jam. I love cake. I love pastry. It contains almost all of the things I love, and nothing at all that I don't.
Labels:
almond,
bakewell,
baking,
blog,
cake,
cooking,
jam,
pastry,
pound,
proportion,
ratio,
rational,
science,
shortcrust,
sponge,
strawberry,
tart
Thursday, 23 February 2012
Saturday, 18 February 2012
The Essence of Shortcrust Pastry
I realised I needed to do an Essence of pastry when my mum was making a casserole.
It's to do with dumplings, actually. I expect some of you are already aware that the essence of pastry is the same as the essence of dumplings.
If you aren't, you might find it hard to believe. I wouldn't be surprised, I was certainly doubtful at first. But it's really true! I'll explain more when we get there.
It's to do with dumplings, actually. I expect some of you are already aware that the essence of pastry is the same as the essence of dumplings.
If you aren't, you might find it hard to believe. I wouldn't be surprised, I was certainly doubtful at first. But it's really true! I'll explain more when we get there.
Labels:
baking,
blog,
cooking,
pastry,
proportion,
ratio,
rational,
science,
shortcrust
Friday, 10 February 2012
Saturday, 4 February 2012
The Essence of Muffins
A lot of people think muffins and cakes are the same thing. I definitely used to be one of those people, until a few weeks ago.
Turns out, they're not.
Turns out, they're not.
Subscribe to:
Posts (Atom)